Your Source for Fresh, Locally-Grown Virginia Oysters
With a deep-rooted passion for the Bay and oysters spanning over five decades, Paul Simpson and Jess Jones co-founded Nomini Bay Oyster Ranch in 2014. Our mission is straightforward, yet impactful.
At Nomini Bay Oyster Ranch, we contribute to the preservation of the Chesapeake Bay by cultivating oysters. By doing so, we actively work towards maintaining the ecological balance of this precious natural resource.
We take pride in offering you the finest Virginia-grown oysters. Our oysters are cultivated with care and harvested at their peak, ensuring a consistently delightful taste experience that will leave you craving more.
Community lies at the heart of our values, we strive to make a positive impact. With every purchase you make, a portion of the sales goes towards initiatives aimed at cleaning and preserving the Chesapeake Bay.
Get ready to savor the extraordinary flavors of our renowned oysters: Old Dominion Sweetwaters and Naked and Not Afraid. As the heart and soul of Nomini Bay Oyster Ranch, these exceptional varieties are a testament to our commitment to quality, sustainability, and unforgettable taste experiences.
With our commitment to environmental sustainability, community support, and a dedication to providing the freshest oysters, we aim to create an exceptional culinary experience.
Join us in our mission to protect the Chesapeake Bay, indulge in the flavors of Virginia's finest oysters, and become a part of the Nomini Bay Oyster Ranch community today.
Whether you have questions, feeedback, want to place an order, or want to visit the ranch - we are here to assist you. Get in touch with us today for high-quality, locally sourced oysters.
6240 Zacata Road, Montross, Virginia 22520, United States